Vertical Available, Demo Only
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soft drinks. Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle. Customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit card, debit card or cryptocurrency. A delivery fee is often charged with what the customer has bought.
Ordering pizza for delivery usually involves contacting a local pizza restaurant or chain by telephone or online. Online ordering is available in many countries, where some pizza chains offer online menus and ordering.
The pizza delivery industry has kept pace with technological developments since the 1980s beginning with the rise of the personal computer. Specialized computer software for the pizza delivery business helps determine the most efficient routes for carriers, track exact order and delivery times, manage calls and orders with PoS software, and other functions. Since 2008 GPS tracking technology has been used for real-time monitoring of delivery vehicles by customers over the Internet.
Some pizzerias, such as the Ontario-based Canadian chain Pizza Pizza, will incorporate a guarantee to deliver within a predetermined period of time. For example, Domino’s Pizza had a commercial campaign in the 1980s and early 1990s which guaranteed orders in 30 minutes. The guarantee was for 3 dollars off the order if broken but is often misremembered today as “30 minutes or its free”. This was discontinued in the United States in 1993 due to the number of lawsuits arising from accidents caused by hurried delivery drivers, but is still offered in some countries. Pizzerias with no time guarantee will commonly state to the customer an approximate time frame for a delivery, without making any guarantees as to the actual delivery time.
According to Domino’s, New Year’s Eve is the most popular day for its pizza deliveries; others are Super Bowl Sunday, Halloween, New Year’s Day, and the day before Thanksgiving. Unscheduled events may also cause an increase in pizza deliveries; for example, Domino’s stated that its sales during the O. J. Simpson slow-speed chase were as large as on Super Bowl Sunday.
For decades, “free delivery” was a popular slogan for almost all pizza stores. In Australia, a portion of the delivery charge is given to the driver as the store is required to reimburse the driver for the use of a personal vehicle.
Domino’s Pizza is credited with popularizing free pizza delivery in the United States. Pizza Hut began experimenting in 1999 with a 50-cent delivery charge in ten stores in the Dallas-Fort Worth area. By mid-2001 it was implemented in 95% of its 1,749 company-owned restaurants in the U.S., and in a smaller number of its 5,250 franchisee-owned restaurants. By 2002, a small percentage of stores owned or franchised by U.S. pizza companies Domino’s and Papa John’s were also charging delivery fees of 50 cents to $1.50, and some of Little Caesar’s franchisees charged delivery fees. In 2005, Papa John’s implemented delivery charges in the majority of its company-owned stores.
In some countries, it is common to give the pizza deliverer an optional tip upon paying for the order. In Canada and the United States, tipping for pizza delivery is customary. Opinions on appropriate amounts vary widely. Employees are legally obligated to report tips to their employer for income tax purposes, while independent contractors, who may charge a per-delivery fee to a restaurant, are legally obligated to report tips to the Internal Revenue Service.
Bags used to keep pizza hot while being transported are commonly referred to as hotbags or hot bags. Hotbags are thermal bags, typically made of vinyl, nylon, or Cordura, that passively retain heat. Material choice affects cost, durability, and condensation. Heated bags supply added heat through insertion of externally heated disks, electrical heating elements, or pellets heated by induction from electrically generated magnetic waves.Innovations in delivery bag designs have allowed without the usage of a fixed box for bike delivery, such as a hard frame, back straps, and waterproofing. These systems proved to be cheaper, more efficient and faster to use.
Modern pizza boxes are made of corrugated fiberboard. Corrugated board has a number of advantages for pizza delivery: it is cheap, recyclable, and disposable, it is stiff yet light, it is absorbent thus keeping oil and juice from leaking, and the channels of air in the cardboard have excellent insulation properties.
The history of the pizza box began in Naples during the 1800s where bakers put pizzas into metal containers called stufas: round, vented tin or copper containers with shelves that held the pizzas apart from one another. Since the 1940s pizza take-out was done with the pizza sitting on a round cardboard base and covered with a paper bag. It is believed Domino’s developed the modern corrugated flat square pizza box in the early 1960s, but they never patented it. Patent designs for pizza boxes date to at least 1968. Innovations since have included various venting configurations; built-in holders for extra sauces; designs for easier recycling; and perforated tops so wedge-shaped pieces of cardboard can be used as plates. The lid of the box is often supported by a disposable plastic tripod on top of the pizza known as a pizza saver.
Pizza boxes have a large amount of corrugated fiberboard, individually and in total volume produced each year, but they are not accepted by some municipal recycling programs because the cardboard is often soaked with grease, making them unsuitable for some forms of recycling. Boxes may thus be commonly thrown away with household waste into landfills; a more environmentally friendly disposal option that has been proposed is a form of composting for pizza boxes. It is also possible to tear off unstained or unsaturated sections such as the lid and/or sides of the box and recycle those.
In 1985 Carmela Vitale was issued a patent for a plastic 3-legged tripod stool that would sit in the middle of the box and keep the top from sagging into the pizza. Vitale called her device a “package saver” and used that term also as the title of her patent, but it has since been renamed the “pizza saver“. Variations on the device have since been invented, such as a disposable plastic spatula whose handle holds the box top up; and a plastic tripod like that made by Vitalie, but with one of the legs serrated like a knife, making for easy cutting of stuck cheese and bread.
Johnstown is a city and the county seat of Fulton County in the U.S. state of New York. As of the 2010 Census, the city had population of 8,743. The city was named after its founder, Sir William Johnson.
The city of Johnstown is mostly surrounded by the town of Johnstown, of which it was once a part when it was a village. Also adjacent to the city is the city of Gloversville. The two cities are together known as the “Glove Cities”. They are known for their history of specialty manufacturing. Johnstown is located approximately 45 miles (72 km) west of Albany, about one-third of the way between Albany and the Finger Lakes region to the west.
Johnstown, originally “John’s Town”, was founded in 1762 by Sir William Johnson, a Baronet who named it after his son John Johnson. William Johnson came to the British colony of New York from Ireland in 1732. He was a trader who learned American Indian languages and culture, forming close relationships with many Native American leaders. He was appointed as the Superintendent of Indian Affairs, as well as a major general in the British forces during the French and Indian War (Seven Years’ War). His alliances with the Iroquois were significant to the war.
As a reward for his services, Johnson received large tracts of land in what are now Hamilton and Fulton counties. He established Johnstown and became one of New York’s most prosperous and influential citizens. He was the largest landowner in the Mohawk Valley, with an estate of more than 400,000 acres (1,600 km2) before his death. Having begun as an Indian trader, he expanded his business interests to include a sawmill and lumber business, and a flour mill that served the area. Johnson, the largest slaveholder in the county and perhaps in the state of New York, had some 60 enslaved Africans working these businesses. He also recruited many Scots-Irish tenant farmers to work his lands. Observing Johnson’s successful business endeavors, the local Native American inhabitants dubbed him Warragghivagey, or “he who does much business.”